OIL MILL
We use the latest technological innovations to ensure the proper management of the production process
The care and expertise of our mill technicians allow us to manage the entire production process in the best possible way
Upon arrival, the olives are stored and inspected in containment bins. They are then carefully washed to remove soil and impurities
The olive paste is slowly mixed in malaxing tanks. This process is carefully monitored to keep the temperature below 26°C
The mill uses a cold extraction system,
which can be carried out through centrifugation. During this stage, the olive paste is separated into its components: oil, water, and pomace (solid residues).
The centrifuge separates the oil from the vegetation water and pomace, producing extra virgin olive oil.
The freshly extracted oil is then filtered to remove any impurities and residual particles. This process ensures the oil’s clarity and extends its shelf life while preserving its sensory qualities
Temperature and light control are essential at this stage to preserve the quality of the oil.
The oil is bottled in dark glass containers or metal tins to protect it from light and air.
Bottling takes place in sterile environments to ensure maximum hygiene.
SUPPLY CHAIN AND PRODUCTION OF IGP AND ORGANIC EXTRA VIRGIN OIL
The mill is ICEA certified for the processing of organic olives.
Antellino is registered in the list of authorized processing mills by the Consortium of Tuscan IGP Oil.
CHARACTERISTICS
The mill offers a modern oil mill, structured for current production needs.
Each element is designed and tested in order to preserve the optimal characteristics of the product.
We are equipped with a cold extraction system with low oxidative impact, annually revised and updated to meet customer needs, designed to guarantee a correct product from both an organoleptic and chemical point of view.
The mill is one of the phases that make up the oil supply chain and our company offers consultancy and assistance on all production phases.