THE FAMILY
SINCE
1993
For over thirty years, the Biagiotti family has carried on the business with great passion.
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The story began with Gianfranco Cipriani, a key member of the family, who laid the foundations by establishing the olive mill in 1993 on a pre-existing rural farmhouse.
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In the following years, Francesco Biagiotti, together with his wife Simona Cipriani, took over the business, modernising the mill and expanding both the space and the equipment.
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For the past couple of years, the third generation has become part of this long-standing family story
The story of the company reflects a deep passion and strong expertise, all aimed at producing a product of the highest quality.
The mill is located in the Florentine hills, just before the village of Osteria Nuova in the municipality of Bagno a Ripoli, only a few minutes from Florence.
After a period of suspended commercial activity, we have decided to return in 2025 to the most important olive oil events and certification programmes.
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Over the years, the mill has received numerous certifications, recognising it as one of the most prestigious and quality-focused production facilities, particularly attentive to the organoleptic profile of the final product.
The certifications obtained over the years provide an additional guarantee of quality.
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The mill is increasingly aiming towards a sustainable approach, in line with market trends.