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COMPAGNIA DEGLI OLIANDOLI nasce nel 1993 dal nome di una delle quattordici arti minori che furono costituite a firenze dopo il 1200.

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Compagnia degli oliandoli commercializza ormai da più di 30 anni Olio extravergine di oliva da agricoltura biologica parte del disciplinare IGP toscano “Colline di Firenze”. 

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COMPAGNIA DEGLI OLIANDOLI

 

It was founded in 1993, taking its name from one of the fourteen minor guilds established in Florence

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For our oil, we use only carefully selected olives, hand-picked from our own olive groves, and we process them with care through a cold-pressing method that preserves all the oil’s organoleptic and nutritional properties

Compagnia degli Oliandoli has been marketing organic extra virgin olive oil for over 30 years

VERUM
LOGO
VERUM 2
VERUM
OPTIMUN

LA COLLINA BLU

The name is a tribute to Blue Hill, the complex suburb north of Stockholm where Åsa Kristina Johansson — the driving force and face of the brand — was born

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An artisanal extra virgin olive oil, produced and bottled at our own facilities

Kindly made available for tastings and purchase at our facility

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The varieties are traditional Tuscan cultivars

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COLLINA BLU
COLLINA BLU
OLIO COLLINA BLU
RISTORAZIONE
TASTING COLLINA BLU

CERTIFICATIONS

premio_Montiferru 2014
premio_Montiferru 2014 copia
SLOW FOOD 2013
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2015  MERUM
G.MEN VERUM MONTIFERRU 2016
3° VERUM MONTIFERRU 2016
 2014 BIOL
 2015 MERUM
3° OPTIMUN MONTIFERRU 2016
 2015 GRAN PRESTIGE GOLD GERUSA
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Address

Via della Torre 1

Bagno a Ripoli (FI) - 50012

Tel. +39 393 6660958

E-Mail: bookings@lantellino.it

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© 2024 L' Antellino Srl 

- Via Della Torre,1

Bagno A Ripoli (FI) 50012

P.iva: 06744730489

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