COMPAGNIA DEGLI OLIANDOLI nasce nel 1993 dal nome di una delle quattordici arti minori che furono costituite a firenze dopo il 1200.
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Compagnia degli oliandoli commercializza ormai da più di 30 anni Olio extravergine di oliva da agricoltura biologica parte del disciplinare IGP toscano “Colline di Firenze”.
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COMPAGNIA DEGLI OLIANDOLI
It was founded in 1993, taking its name from one of the fourteen minor guilds established in Florence
For our oil, we use only carefully selected olives, hand-picked from our own olive groves, and we process them with care through a cold-pressing method that preserves all the oil’s organoleptic and nutritional properties
Compagnia degli Oliandoli has been marketing organic extra virgin olive oil for over 30 years
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LA COLLINA BLU
The name is a tribute to Blue Hill, the complex suburb north of Stockholm where Åsa Kristina Johansson — the driving force and face of the brand — was born
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An artisanal extra virgin olive oil, produced and bottled at our own facilities
Kindly made available for tastings and purchase at our facility
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The varieties are traditional Tuscan cultivars
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CERTIFICATIONS
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